Description
These 3-Ingredient Keto Raspberry Lemon Popsicles are a refreshing and low-carb frozen treat perfect for hot days. Combining tangy lemon juice with sweet stevia and juicy raspberries, they are naturally sweetened and ketogenic-friendly, making them an ideal guilt-free dessert or snack.
Ingredients
Scale
Ingredients
- 1 cup lemon juice
- 2 cups water
- 3 to 5 doonks of stevia (adjust to taste)
- 1/2 cup frozen raspberries (roughly chopped)
Instructions
- Prepare Raspberries: Roughly chop the frozen raspberries and distribute them evenly into popsicle molds, ensuring each mold has a portion.
- Mix Lemon Mixture: In a bowl, whisk together lemon juice, water, and stevia. Taste and adjust the sweetness according to your preference.
- Fill Molds: Pour the lemon mixture over the raspberries in each mold, making sure the mixture is evenly spread.
- Insert Sticks and Secure: Insert popsicle sticks into each mold and secure the lids properly to prevent spillage.
- Freeze: Place the molds into the freezer and freeze for at least 4 hours or overnight until the popsicles are fully solidified.
- Enjoy: Once frozen, carefully remove the popsicles from the molds and enjoy your refreshing keto-friendly treat.
Notes
- You can adjust the amount of stevia to suit your preference for sweetness.
- Use fresh lemon juice for the best flavor.
- If you don’t have popsicle molds, small paper cups and wooden sticks can be used as an alternative.
- To remove the popsicles easily, briefly run the molds under warm water.
- Raspberries can be replaced with other keto-friendly berries if desired.
