Description
This rich and flavorful Beef Coconut Curry combines tender cubes of beef chuck simmered slowly in creamy coconut milk and aromatic spices. Served over fragrant rice and accompanied by warm naan bread, it’s a comforting and satisfying meal perfect for any occasion.
Ingredients
Scale
Beef Curry
- 2 lbs beef chuck, cut into cubes
- 1 can (14 oz) coconut milk
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 tablespoon tomato paste
- 1 cup beef broth or water
- 2 tablespoons cooking oil (vegetable or canola)
- Chili flakes (optional, to taste)
- Fresh parsley for garnish
To Serve
- Fragrant rice (basmati or jasmine), cooked as per package instructions
- Warm naan bread
Instructions
- Prepare Aromatics: Chop the onion finely, mince the garlic cloves, and grate the fresh ginger. These aromatics build the flavor base of the curry.
- Brown the Beef: Heat oil in a large pot over medium heat. Add the beef cubes and brown on all sides to develop a rich, caramelized flavor.
- Sauté Onion, Garlic & Ginger: Add the chopped onion to the pot and cook until softened and translucent. Stir in the minced garlic and grated ginger, cooking for an additional minute to release their aromas.
- Add Spices and Tomato Paste: Sprinkle in curry powder, ground turmeric, ground cumin, and chili flakes if desired. Stir in the tomato paste and cook for one minute to toast the spices and deepen the flavors.
- Add Liquids: Pour in the coconut milk and beef broth or water, scraping up any browned bits stuck to the bottom of the pot. These bits add extra flavor to the sauce.
- Simmer: Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and cook for 2 to 3 hours, or until the beef is tender and the sauce has thickened.
- Serve: Spoon the beef curry over fragrant cooked rice, serve alongside warm naan bread, and garnish with fresh parsley for brightness and a pop of color.
Notes
- For extra heat, add more chili flakes or a fresh chili when cooking the spices.
- Beef chuck is perfect for slow cooking because it becomes tender and flavorful over time.
- You can prepare the curry a day ahead; flavors deepen when rested overnight.
- To keep this dish gluten free, ensure your naan bread is gluten free or serve with rice alone.
- If you want a thicker curry sauce, uncover and simmer for an additional 15 minutes to reduce.
