If you’re craving something fresh, vibrant, and delightfully indulgent, this Tomato Pomegranate Burrata Salad Recipe is a must-try. It perfectly balances the creamy richness of burrata with the juicy burst of cherry tomatoes and the jewel-like pop of pomegranate arils. Add in the sweet hint of fig jam and the crunch of toasted almonds and pepitas, and you have a salad that bursts with textures and flavors in every bite. This recipe is simple to pull together yet impressive enough to serve at your next gathering or enjoy as a special everyday treat.
Ingredients You’ll Need
Using fresh, quality ingredients is key to making this salad shine. Each element adds something essential: creaminess, crunch, sweetness, or brightness, creating a harmony you’ll keep coming back to.
- Burrata cheese (8 ounces): This creamy cheese is the luscious heart of the salad, offering a buttery texture that contrasts the fresh produce.
- Fig jam (2-3 tablespoons): A sweet and earthy complement that pairs beautifully with the cheese and fruit.
- Cherry tomatoes (4 ounces, halved): They add juicy, tangy bursts of flavor and vibrant color.
- Pomegranate arils (1/4 cup): These bright red seeds give a refreshing pop and a lovely tangy crunch.
- Sliced almonds, toasted (2 tablespoons): Toasting enhances their nuttiness and adds satisfying crunch.
- Roasted pepitas (2 tablespoons): These pumpkin seeds bring a subtle earthy crunch that layers well with the almonds.
- Fresh dill, roughly chopped (1 tablespoon): Dill adds a fragrant, herbal note that lightens the richness.
- Mixed baby spring greens (1/2 cup): They form a fresh, tender green base full of subtle flavors.
- Microgreens (1/2 cup): Tiny greens pack a punch of freshness and visual appeal.
- Extra virgin olive oil: For drizzling, it brings smoothness and a fruity aroma.
- Finishing salt: A final sprinkle enhances all the flavors.
- Fresh ground black pepper: Adds just the right amount of spice and depth.
How to Make Tomato Pomegranate Burrata Salad Recipe
Step 1: Build the Green Base
Start by gently plating the mixed baby spring greens and microgreens onto your serving plate. Their freshness and delicate textures create a perfect bed for the other ingredients and add a lovely green canvas for all those vivid colors to pop.
Step 2: Add the Juicy Tomatoes and Crunchy Seeds
Arrange the halved cherry tomatoes around the greens so you get a burst of sweetness and tang in every bite. Next, sprinkle the toasted sliced almonds and roasted pepitas over the greens and tomatoes. This combination adds irresistible crunch as well as a subtle nutty flavor that beautifully balances the salad.
Step 3: Crown with Burrata
Now for the star of this Tomato Pomegranate Burrata Salad Recipe: tear the burrata cheese into generous pieces and scatter them over the salad. The creamy richness of the burrata contrasts perfectly with the bright fruits and crisp greens.
Step 4: Sweeten and Season
Generously spoon the luxurious fig jam over the burrata, allowing its sweet, slightly earthy flavor to mingle with the cheese. Drizzle extra virgin olive oil all over to add silkiness. Finish with a sprinkle of fresh chopped dill, fresh ground black pepper, and a pinch of finishing salt to enhance every flavor layer.
Step 5: Serve with Crunchy Sides
For the ultimate experience, serve this salad alongside toasted baguette slices. They add a satisfying crunch and are perfect for scooping up the creamy burrata and juicy tomatoes.
How to Serve Tomato Pomegranate Burrata Salad Recipe
Garnishes
Fresh dill is the natural finish to this salad, bringing a delicate herbaceousness that complements both the fruit and cheese. For an extra touch, consider adding a light sprinkle of edible flowers or a few more pomegranate arils for a festive look and extra pops of juicy sweetness.
Side Dishes
This salad shines on its own but pairs wonderfully with light grilled chicken or seafood to make it a complete meal. Rustic bread or simple crostini are also fantastic to accompany it, adding crunch and making every bite more satisfying.
Creative Ways to Present
For a dinner party, serve the salad family-style on a large platter so guests can dig in and enjoy the vibrant presentation. Alternatively, plate individual portions with a delicate drizzle of balsamic reduction or a few drops of lemon zest-infused olive oil for an elegant twist.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the salad components separately if possible—burrata and greens can get soggy quickly. Keep the burrata chilled in an airtight container, and the greens dry and crisp in another. Assemble just before serving to maintain freshness.
Freezing
This salad is best enjoyed fresh, so freezing is not recommended. The delicate greens and fresh burrata would not thaw well, and textures may suffer. Instead, prepare small portions to avoid waste.
Reheating
Since this is a fresh salad with no cooked elements needing warming, reheating is not necessary. If you want to slightly soften the burrata, let it sit at room temperature for about 15 minutes before serving for creaminess at its best.
FAQs
Can I use a different type of cheese instead of burrata?
While burrata is the star for its creamy center, fresh mozzarella or ricotta can be alternatives in a pinch. However, these cheeses don’t have the same rich, buttery texture as burrata, so the salad’s experience will be slightly different but still delicious.
Is fig jam necessary in this Tomato Pomegranate Burrata Salad Recipe?
The fig jam adds a unique sweet earthiness that elevates the salad, perfectly balancing the tart pomegranate and fresh tomatoes. You can substitute with honey or a simple balsamic glaze, but the fig jam really makes this salad special.
What if I don’t have microgreens? Can I leave them out?
Absolutely! Microgreens add a fresh, delicate texture and a pop of flavor, but baby arugula or additional mixed greens can work well as substitutes. The key is to have some fresh greens to balance the creaminess of the burrata.
Can this salad be made vegan or dairy-free?
This particular salad relies on burrata for creaminess, so to make a vegan or dairy-free version, consider using a plant-based cheese alternative or avocado slices to keep that rich, smooth texture.
How do I toast the almonds and pepitas perfectly?
Simply toast them in a dry skillet over medium heat, stirring frequently for about 3-5 minutes until they’re golden and fragrant. This step brings out their nutty flavor and adds a satisfying crunch that’s essential to the salad’s texture.
Final Thoughts
This Tomato Pomegranate Burrata Salad Recipe is a celebration of fresh ingredients coming together in an unforgettable way. Its simplicity makes it accessible, but the flavor complexity ensures it will become a favorite at your table. Give this recipe a try—you might just find it’s your new go-to for a joyful, elegant meal that never fails to impress.
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Tomato Pomegranate Burrata Salad Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A refreshing and elegant Tomato Pomegranate Burrata Salad featuring creamy burrata cheese, sweet fig jam, juicy cherry tomatoes, crunchy toasted almonds and pepitas, and a burst of tart pomegranate arils, all layered over mixed greens and microgreens. This no-cook salad is perfect for a light lunch or an impressive appetizer.
Ingredients
Main Ingredients
- 8 ounces burrata cheese, torn
- 2–3 tablespoons fig jam
- 4 ounces cherry tomatoes, halved
- 1/4 cup pomegranate arils
- 2 tablespoons sliced almonds, toasted
- 2 tablespoons roasted pepitas
- 1 tablespoon fresh dill, roughly chopped
- 1/2 cup mixed baby spring greens
- 1/2 cup microgreens
- Extra virgin olive oil for drizzling
- Finishing salt
- Fresh ground black pepper
Serving Suggestion
- Toasted baguette slices
Instructions
- Prepare the greens and tomatoes: Plate the mixed baby spring greens and microgreens evenly on a serving plate. Arrange the halved cherry tomatoes around and on top of the greens to create a vibrant base.
- Add crunchy toppings: Sprinkle the toasted sliced almonds and roasted pepitas evenly over the greens and tomatoes. Next, scatter the fresh pomegranate arils on top to add bursts of tartness and color.
- Top with burrata cheese: Tear the burrata cheese into bite-sized pieces and place generously over the salad, allowing its creamy texture to complement the fresh flavors beneath.
- Dress and season: Spoon 2-3 tablespoons of fig jam generously over the burrata, then drizzle extra virgin olive oil over the entire salad. Finish by sprinkling the fresh dill, freshly ground black pepper, and finishing salt to enhance the overall flavors.
- Serve: Present the salad immediately alongside toasted baguette slices to add a crunchy contrast that pairs beautifully with the creamy cheese and juicy fruits.
Notes
- For extra crunch, ensure to toast the sliced almonds and pepitas until golden but not burnt.
- Use fresh, high-quality burrata cheese for optimal creaminess and flavor.
- Adjust the amount of fig jam to taste; it provides a lovely sweetness that balances the tartness of the pomegranate.
- This salad is best served immediately to maintain the freshness of the greens and the texture contrasts.
- Optionally, substitute the mixed baby greens with arugula or baby spinach for different flavor profiles.
