Description
These Fig and Goat Cheese Pinwheels are a delightful Mediterranean-inspired appetizer featuring flaky puff pastry filled with sweet fig jam and creamy goat cheese. Enhanced with fresh rosemary, crunchy nuts, and a drizzle of honey, they make a perfect savory-sweet snack for holidays or parties.
Ingredients
Scale
Pastry and Spread
- 1 sheet puff pastry (thawed)
- 1/3 cup fig jam or fig preserves
Filling
- 4 oz goat cheese (softened)
- 1 teaspoon chopped fresh rosemary (optional)
- 1 tablespoon chopped walnuts or pecans (optional)
Finishing
- 1 egg (beaten, for egg wash)
- Honey for drizzling (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out seams and create an even surface for spreading.
- Spread Fig Jam: Evenly spread the fig jam over the rolled pastry, leaving a 1/2-inch border along one long edge to facilitate sealing later.
- Add Goat Cheese and Toppings: Dot or spread the softened goat cheese evenly on top of the fig jam. Sprinkle chopped fresh rosemary and nuts over the cheese if using, adding flavor and texture.
- Roll the Pastry: Starting from the opposite long edge, tightly roll the pastry into a log shape, sealing the edge with a little water to keep it closed.
- Slice and Arrange: Slice the rolled log into 1/2-inch thick rounds and arrange the pinwheels cut side up on the prepared baking sheet, ensuring space for expansion.
- Apply Egg Wash: Brush the tops of the pinwheels with the beaten egg to promote a glossy, golden finish during baking.
- Bake: Bake in the preheated oven for 15–18 minutes until the pinwheels are puffed up and golden brown.
- Cool and Serve: Let the pinwheels cool slightly on the baking sheet, then drizzle with honey if desired. Serve warm or at room temperature for best flavor.
Notes
- These pinwheels make a perfect holiday or party appetizer with their sweet and savory flavors.
- For a savory twist, add a few slices of prosciutto before rolling the pastry.
- Store any leftovers in the fridge and reheat briefly in the oven to restore crispness before serving.
