Description
This Garlic Parmesan Chicken recipe delivers a crispy, flavorful main dish perfect for an easy weeknight dinner. Tender boneless chicken breasts are coated in a savory garlic butter mixture, then baked with a crunchy Parmesan and breadcrumb crust. Finished with a sprinkle of fresh parsley, it’s a guaranteed crowd-pleaser that pairs beautifully with pasta, salad, or vegetables.
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garlic Butter Mixture
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons melted butter
Garnish
- Chopped parsley (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. Stir well to ensure even distribution.
- Combine Garlic Butter: In a small bowl, mix together the olive oil, melted butter, and minced garlic until fully blended.
- Coat the Chicken: Dip each chicken breast into the garlic butter mixture, coating both sides thoroughly. Then press the coated chicken into the Parmesan and breadcrumb mixture, making sure it is well covered in the crust on all sides.
- Arrange and Drizzle: Place the coated chicken breasts in the prepared baking dish. Drizzle any leftover garlic butter mixture over the top of the chicken to enhance flavor and moisture.
- Bake the Chicken: Bake in the preheated oven for 25 to 30 minutes until the chicken turns golden brown and reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked.
- Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes. This step helps retain the juices. Garnish with chopped parsley if desired before serving.
- Optional Crispy Finish: For an extra crispy texture, broil the chicken for the last 2 to 3 minutes of baking, watching closely to avoid burning.
- Serving Suggestion: Slice the chicken and serve it over pasta or a fresh salad to make a complete and satisfying meal.
Notes
- For an extra crispy crust, broil the chicken during the last 2–3 minutes of cooking time.
- You can customize the herbs in the breadcrumb mixture to your taste, such as adding rosemary or thyme.
- Serve sliced chicken over pasta, rice, or a fresh salad for a hearty dinner.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
- Letting the chicken rest after baking helps it stay juicy when sliced.
