Description
Guacamole Shrimp Bites are a fresh and flavorful appetizer combining creamy mashed avocado with zesty lime and herbs, topped with succulent cooked shrimp on crisp tortilla chips or refreshing cucumber slices. Perfect for parties or light snacking, these no-cook bites bring together Mexican-inspired flavors in a quick and easy dish.
Ingredients
Scale
Guacamole Mixture
- 1 large ripe avocado
- 1 tablespoon lime juice
- 1 small garlic clove, minced
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste
Toppings and Serve
- 1 lb cooked shrimp (peeled, deveined, tails removed)
- 24 round tortilla chips or cucumber slices
- Optional red pepper flakes or jalapeño slices for garnish
Instructions
- Prepare the Guacamole: In a medium bowl, mash the avocado with lime juice until smooth but slightly chunky. Stir in the minced garlic, chopped red onion, fresh cilantro, and season with salt and pepper to taste. Adjust seasoning as needed to balance flavors.
- Assemble the Bites: Place a small spoonful of the guacamole mixture on each tortilla chip or cucumber slice. Carefully top each with one cooked shrimp.
- Garnish and Serve: Add a sprinkle of red pepper flakes or a thin slice of jalapeño on top for a touch of heat if desired. Serve immediately to ensure the chips remain crisp.
Notes
- For extra flavor, toss the shrimp in olive oil, lime juice, and smoked paprika before assembling.
- Assemble just before serving to keep tortilla chips crisp and avoid sogginess.
- Using cucumber slices instead of chips creates a low-carb, gluten-free alternative.
