Description
These Irresistible Disneyland’s Peanut Butter Sandwich Bars are a decadent no-bake treat featuring a smooth peanut butter base layered with rich, melted chocolate. Perfect as a snack or dessert, they capture the classic flavors of Disneyland’s famous bars with a simple, easy-to-make recipe that requires no oven time, just chilling.
Ingredients
Scale
Peanut Butter Base
- 1 cup creamy peanut butter
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Chocolate Topping
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Prepare the Peanut Butter Base: In a medium bowl, combine the graham cracker crumbs, powdered sugar, melted butter, vanilla extract, and creamy peanut butter. Mix thoroughly until the mixture is smooth and well blended.
- Press Mixture into Pan: Line an 8×8-inch baking dish with parchment paper. Press the peanut butter mixture evenly into the bottom of the prepared dish, creating a firm and uniform layer.
- Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips and vegetable oil together in 30-second intervals. Stir between each interval until the chocolate is fully melted and smooth.
- Pour Chocolate Over Base: Pour the melted chocolate over the peanut butter layer in the baking dish. Use a spatula to spread the chocolate evenly across the top.
- Chill to Set: Place the dish in the refrigerator and chill for at least 2 hours, or until the chocolate topping is set and firm.
- Slice and Serve: Once firm, remove from refrigerator and slice into 16 bars. Serve chilled or at room temperature for best flavor and texture.
Notes
- For a crunchier texture, add 1/4 cup chopped peanuts to the peanut butter mixture before pressing into the baking dish.
- These bars freeze well—store in an airtight container in the freezer for up to 1 month.
- To replicate the classic Disneyland flavor, use high-quality semi-sweet chocolate chips and smooth, sweetened peanut butter.
